Foods Low in Sodium (1061st - 1080th) (per 100 g edible portion)

• Basil (ground)
  
  59 mg
• Wheat gluten (powdered type)
  
  60 mg
• Ashitaba (stems and leaves, raw)
  
  60 mg
• Leaf mustard (leaves, raw)
  
  60 mg
• Tilapia (raw)
  
  60 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  60 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  60 mg
• Cattle, Offal (tongue, raw)
  
  60 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  60 mg
• Chicken (ground meat, raw)
  
  60 mg
• Milk containing recombined milk (low fat)
  
  60 mg
• Yogurt (skimmed, sweetened)
  
  60 mg
• Ama-zake
  
  60 mg
• Paprica (ground)
  
  60 mg
• Swiss chard (leaves, boiled)
  
  61 mg
• Swordfish (raw)
  
  61 mg
• Coho salmon (cultured, baked)
  
  61 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  61 mg
• Cattle, Offal (large intestine, raw)
  
  61 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  61 mg