Foods Low in Sodium (1021st - 1040th) (per 100 g edible portion)

• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  55 mg
• Swine, Offal (liver, raw)
  
  55 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  55 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  55 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  55 mg
• Chicken, Offal (gizzard, raw)
  
  55 mg
• Raw milk (jersey)
  
  55 mg
• Milk containing recombined milk (high fat)
  
  55 mg
• Kashiwa-mochi
  
  55 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  56 mg
• Saltwort (stems and leaves, raw)
  
  56 mg
• Brownstriped mackerel scad (raw)
  
  56 mg
• Red sea bream (cultured, raw)
  
  56 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  56 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  56 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  56 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  56 mg
• Puff pie
  
  56 mg
• Sockeye salmon (raw)
  
  57 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  57 mg