Foods Low in Sodium (941st - 960th) (per 100 g edible portion)

• Chinook salmon (baked)
  
  48 mg
• Black-tipped fusilier (raw)
  
  48 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  48 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  48 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  48 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  48 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  48 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  48 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  48 mg
• Hen's egg (yolk, raw)
  
  48 mg
• Yogurt (whole milk, unsweetened)
  
  48 mg
• Amago salmon (cultured, raw)
  
  49 mg
• Char (cultured, raw)
  
  49 mg
• Carp (cultured, raw)
  
  49 mg
• Bluefin tuna (lean meat, raw)
  
  49 mg
• Big-eye tuna (raw)
  
  49 mg
• Lamprey (raw)
  
  49 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  49 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  49 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  49 mg