Foods Low in Sodium (921st - 940th) (per 100 g edible portion)

• Sakura-mochi (kanto style)
  
  46 mg
• Daifuku-mochi
  
  46 mg
• Pumpkin seed (roasted and salted)
  
  47 mg
• Carp (cultured, boiled)
  
  47 mg
• Goldstriped amberjack (raw)
  
  47 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  47 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  47 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  47 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  47 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  47 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  47 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  47 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  47 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  47 mg
• Duck, domesticated (meat, with skin, raw)
  
  47 mg
• Daikon, Japanese radish (leaves, raw)
  
  48 mg
• Wakame, Dried product (haiboshi , soaked in water)
  
  48 mg
• Pale chub (raw)
  
  48 mg
• Coho salmon (cultured, raw)
  
  48 mg
• Rainbow trout (cultured in sea, baked)
  
  48 mg