Foods Low in Sodium (881st - 900th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  42 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  42 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  42 mg
• Ashitaba (stems and leaves, boiled)
  
  43 mg
• Turnip (leaves, boiled)
  
  43 mg
• Takana, broad leaf mustard (leaves, raw)
  
  43 mg
• Skipjack (caught in spring, raw)
  
  43 mg
• Yellowfin tuna (raw)
  
  43 mg
• Southern bluefin tuna (lean meat, raw)
  
  43 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  43 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  43 mg
• Southern bluefin tuna (fatty meat, raw)
  
  44 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  44 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  44 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  44 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  44 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  44 mg
• Foie gras (boiled)
  
  44 mg
• Manju (kasutera-manju)
  
  44 mg
• Rainbow trout (cultured in sea, raw)
  
  45 mg