Foods Low in Sodium (841st - 860th) (per 100 g edible portion)

• Waffle (jam)
  
  37 mg
• Taisai, Chinese mustard (leaves, raw)
  
  38 mg
• Table beet (root, boiled)
  
  38 mg
• Skipjack (caught in autumn, raw)
  
  38 mg
• Chinook salmon (raw)
  
  38 mg
• Albacore (raw)
  
  38 mg
• Cattle, Offal (abomasum, boiled)
  
  38 mg
• Common pheasant (meat, without skin, raw)
  
  38 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  38 mg
• Chicken, Broiler meat (sasami, baked)
  
  38 mg
• Hen's egg (yolk, sugared)
  
  38 mg
• Niboshi extract
  
  38 mg
• Atlantic salmon (cultured, raw)
  
  39 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  39 mg
• Cattle, Offal (reticulum, boiled)
  
  39 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  39 mg
• Yeast (baker's yeast, compressed)
  
  39 mg
• Yellowtail (mature, baked)
  
  40 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  40 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  40 mg