Foods Low in Sodium (761st - 780th) (per 100 g edible portion)

• Kanoko
  
  22 mg
• Watercress (stems and leaves, raw)
  
  23 mg
• Ta cai (leaves, boiled)
  
  23 mg
• Pond snail (raw)
  
  23 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  23 mg
• Chicken, Offal (skin, thigh, raw)
  
  23 mg
• Whipping cream (milk fat)
  
  23 mg
• Cinnamon (ground)
  
  23 mg
• Carrot, regular (root with skin, raw)
  
  24 mg
• Nozawana (leaves, raw)
  
  24 mg
• East Indian lotus root (rhizome, raw)
  
  24 mg
• Wasabi (rhizome, raw)
  
  24 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  24 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  24 mg
• Chicken, Offal (skin, breast, raw)
  
  24 mg
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  25 mg
• Carrot, regular (root without skin, raw)
  
  25 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  25 mg
• Manju (kuri-manju)
  
  25 mg
• Manju (to-manju)
  
  25 mg