Foods Low in Sodium (681st - 700th) (per 100 g edible portion)

• Strawberry (jam, lightly sweetened)
  
  12 mg
• Grape (raisins)
  
  12 mg
• Coconut (coconut milk)
  
  12 mg
• Rice vinegar
  
  12 mg
• Sweet potatoe (tuberous root, baked)
  
  13 mg
• Harusame, Starch noodles, Harusame (dried, raw)
  
  13 mg
• Soybean, Tofu (momen-tofu)
  
  13 mg
• Yuba (dried type)
  
  13 mg
• Pummelo (candied peel)
  
  13 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  13 mg
• Swine, Offal (small intestine, boiled)
  
  13 mg
• Sherbet
  
  13 mg
• Thyme (ground)
  
  13 mg
• Chrysanthemum (kikunori)
  
  14 mg
• Komatsuna (leaves, boiled)
  
  14 mg
• Daikon, Japanese radish (root with skin, boiled)
  
  14 mg
• Broccoli (inflorescence, boiled)
  
  14 mg
• Rocket salad (leaves, raw)
  
  14 mg
• Turnip (leaves, raw)
  
  15 mg
• Komatsuna (leaves, raw)
  
  15 mg