Foods Low in Sodium (641st - 660th) (per 100 g edible portion)

• Kuki-ninniku (scape, raw)
  
  9 mg
• Parsley (leaves, raw)
  
  9 mg
• Water pepper sprout (raw)
  
  9 mg
• Fig (dried)
  
  9 mg
• Valencia (marmalade, lightly sweetened)
  
  9 mg
• Kikurage (boiled)
  
  9 mg
• Honshimeji (raw)
  
  9 mg
• Konjac (block, made from fine powder)
  
  10 mg
• Konjac (noodles)
  
  10 mg
• Candy sugar molasse
  
  10 mg
• Soybean, Abura-age
  
  10 mg
• Coconut (coconut powder)
  
  10 mg
• Rape (stems and leaves, boiled)
  
  10 mg
• Kintoki (root with skin, boiled)
  
  10 mg
• Hinona (root with tops, raw)
  
  10 mg
• Spinach (leaves, boiled)
  
  10 mg
• Mugwort (leaves, raw)
  
  10 mg
• Apricot (jam, heavily sweetened)
  
  10 mg
• Arage-kikurage (boiled)
  
  10 mg
• Casein
  
  10 mg