Foods Low in Sodium (621st - 640th) (per 100 g edible portion)

• Apple (jam)
  
  7 mg
• Jelly (orange)
  
  7 mg
• Marshmallow
  
  7 mg
• Cauliflower (inflorescence, raw)
  
  8 mg
• Cauliflower (inflorescence, boiled)
  
  8 mg
• Water dropwort (stems and leaves, boiled)
  
  8 mg
• Radish (root, raw)
  
  8 mg
• Kiri-mitsuba (leaves, raw)
  
  8 mg
• Fig (canned in heavy syrup)
  
  8 mg
• Cherimoya (raw)
  
  8 mg
• Apple (30% fruit juice beverage)
  
  8 mg
• Nameko (canned in brine)
  
  8 mg
• Karinto (brown sugar)
  
  8 mg
• Kidney bean (koshi-an)
  
  9 mg
• Kale (leaves, raw)
  
  9 mg
• Shandong cai (leaves, raw)
  
  9 mg
• Shandong cai (leaves, boiled)
  
  9 mg
• Malabar nightshade (stems and leaves, raw)
  
  9 mg
• Kintoki (root without skin, boiled)
  
  9 mg
• Garlic (bulb, raw)
  
  9 mg