Foods Low in Sodium (581st - 600th) (per 100 g edible portion)

• Lotus seed (mature, dried)
  
  6 mg
• Turnip (root, with skin, boiled)
  
  6 mg
• Ginger (rhizome, raw)
  
  6 mg
• Zuiki (dried zuiki, raw)
  
  6 mg
• Field horsetail (fertile shoot, raw)
  
  6 mg
• Red pepper (fruit, raw)
  
  6 mg
• Kuki-ninniku (scape, boiled)
  
  6 mg
• Chinese cabbage (head, raw)
  
  6 mg
• Black gram sprout (raw)
  
  6 mg
• Head lettuce, butter type (leaves, raw)
  
  6 mg
• Leaf lettuce (leaves, raw)
  
  6 mg
• Bracken (young shoots, dried, raw)
  
  6 mg
• Strawberry (jam, heavily sweetened)
  
  6 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  6 mg
• Papaya (ripe, raw)
  
  6 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  6 mg
• Melon (open culture, raw)
  
  6 mg
• Apple (reconstituted fruit juice)
  
  6 mg
• Shiitake, Hoshi-shiitake (dried)
  
  6 mg
• Common mushroom (raw)
  
  6 mg