Foods Low in Sodium (561st - 580th) (per 100 g edible portion)

• Chinese cabbage (head, boiled)
  
  5 mg
• Ne-mitsuba (leaves, raw)
  
  5 mg
• Brussels sprout (head, raw)
  
  5 mg
• Brussels sprout (head, boiled)
  
  5 mg
• Passion fruit (juice, fresh)
  
  5 mg
• Papaya (unripe, raw)
  
  5 mg
• Yuzu (peel, raw)
  
  5 mg
• Hatakeshimeji (raw)
  
  5 mg
• Suizenji-nori (dried, soaked in water)
  
  5 mg
• Chatsu
  
  5 mg
• Imo-karinto
  
  5 mg
• Jelly (coffee)
  
  5 mg
• Jelly (wine)
  
  5 mg
• Shiro-zake
  
  5 mg
• Fortified wine
  
  5 mg
• Sakekasu
  
  5 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  6 mg
• Mizuimo (corm, raw)
  
  6 mg
• Japanese yam (tuberous root, raw)
  
  6 mg
• Japanese torreya seed (roasted)
  
  6 mg