Foods Low in Sodium (521st - 540th) (per 100 g edible portion)

• Atemoya (raw)
  
  4 mg
• Apricot (canned in heavy syrup)
  
  4 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  4 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  4 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  4 mg
• Kaki, Japanese persimmon (dried)
  
  4 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  4 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  4 mg
• Japanese pear (canned in heavy syrup)
  
  4 mg
• Natsumikan (canned in heavy syrup)
  
  4 mg
• Peach (canned in heavy syrup, solids)
  
  4 mg
• Peach (canned in heavy syrup, liquid)
  
  4 mg
• Chinese bayberry (raw)
  
  4 mg
• Lemon (whole, raw)
  
  4 mg
• Sake (junmai)
  
  4 mg
• Beer (stout)
  
  4 mg
• Wine (rose)
  
  4 mg
• Brandy
  
  4 mg
• Umeshu
  
  4 mg
• Peppermint
  
  4 mg