Foods Low in Sodium (321st - 340th) (per 100 g edible portion)

• Buckwheat flour (straight)
  
  2 mg
• Buckwheat flour (middle layer)
  
  2 mg
• Buckwheat flour (outer layer)
  
  2 mg
• Buckwheat noodles (wet form, boiled)
  
  2 mg
• Corn (corn meal)
  
  2 mg
• Sorghum (whole grain, raw)
  
  2 mg
• Sorghum (milled grain, raw)
  
  2 mg
• Jerusalem-artichoke (tuber, raw)
  
  2 mg
• Konjac (block, made from corm)
  
  2 mg
• Potatoe (fried potato)
  
  2 mg
• Kudzu starch
  
  2 mg
• Potato starch
  
  2 mg
• Kudzu starch noodles (boiled)
  
  2 mg
• Hard sugar (coarse crystal, medium)
  
  2 mg
• Reprocessed sugar (candy sugar for coffee)
  
  2 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  2 mg
• Soybean, Kinako (hulled bean type)
  
  2 mg
• Soybean, Natto (itohiki-natto)
  
  2 mg
• Soybean, Natto (hikiwari-natto)
  
  2 mg
• Soy milk (regular type)
  
  2 mg