Foods Low in Sodium (201st - 220th) (per 100 g edible portion)

• Tossa jute (stems and leaves, raw)
  
  1 mg
• Lily bulb (bulb, raw)
  
  1 mg
• Lily bulb (bulb, boiled)
  
  1 mg
• Peanut (immature beans, raw)
  
  1 mg
• Rhubarb (petiole, raw)
  
  1 mg
• Rhubarb (petiole, boiled)
  
  1 mg
• Turfed stone leek (leaves, raw)
  
  1 mg
• Turfed stone leek (leaves, boiled)
  
  1 mg
• Bracken (young shoots, raw)
  
  1 mg
• Acerola (10% fruit juice beverage)
  
  1 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  1 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  1 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  1 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  1 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  1 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  1 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  1 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  1 mg
• Navel (juice sacs, raw)
  
  1 mg
• Valencia (juice sacs, raw)
  
  1 mg