The amount of Foods that contain 370 mg of Sodium
(761 - 770)
22 mg
(per 120 g edible portion)
Celery (petiole, raw)
×
16.8
56 mg
(per 200 g edible portion)
Kyona (leaves, boiled)
×
6.6
41 mg
(per 150 g edible portion)
Cream (milk fat)
×
9
9 mg
(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
×
41.1
16 mg
(per 60 g edible portion)
Qin cai (stems and leaves, boiled)
×
23.1
15 mg
(per 60 g edible portion)
Qin cai (stems and leaves, raw)
×
24.7
14 mg
(per 50 g edible portion)
Brown sugar lump
×
26.4
8 mg
(per 30 g edible portion)
Manju (kuri-manju)
×
46.3
13 mg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
×
28.5
29 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
×
12.8
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