The amount of Foods that contain 370 mg of Sodium
(171 - 180)
139 mg
(per 40 g edible portion)
Short-necked clam (raw)
×
2.7
174 mg
(per 20 g edible portion)
Chinese cabbage (kim chee)
×
2.1
261 mg
(per 30 g edible portion)
Sugukina (pickles)
×
1.4
103 mg
(per 12 g edible portion)
Scallion (pickles, sweetened)
×
3.6
1118 mg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
×
0.3
723 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
×
0.5
85 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
×
4.4
850 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
×
0.4
2520 mg
(per 300 g edible portion)
Hiroshimana (salted pickles)
×
0.1
42 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
×
8.8
<
1
…
18
…
119
>