The amount of Foods that contain 2300 mg of Sodium (861 - 870)

• 

  2 mg

  (per 18 g edible portion)

  Candy sugar molasse
  × 1150
• 

  5 mg

  (per 45 g edible portion)

  Konjac (noodles)
  × 460
• 

  25 mg

  (per 250 g edible portion)

  Konjac (block, made from fine powder)
  × 92
• 

  2 mg

  (per 25 g edible portion)

  Kikurage (boiled)
  × 1150
• 

  2 mg

  (per 21 g edible portion)

  Valencia (marmalade, lightly sweetened)
  × 1150
• 

  3 mg

  (per 30 g edible portion)

  Fig (dried)
  × 767
• 

  2 mg

  (per 25 g edible portion)

  Parsley (leaves, raw)
  × 1150
• 

  5 mg

  (per 55 g edible portion)

  Kuki-ninniku (scape, raw)
  × 460
• 

  5 mg

  (per 55 g edible portion)

  Garlic (bulb, raw)
  × 460
• 

  39 mg

  (per 430 g edible portion)

  Kintoki (root without skin, boiled)
  × 59