The amount of Foods that contain 2300 mg of Sodium (841 - 850)

• 

  144 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, boiled)
  × 16
• 

  6 mg

  (per 265 g edible portion)

  Artichoke (flower bud, boiled)
  × 383
• 

  43 mg

  (per 400 g edible portion)

  Chinese yam, Yamatoimo (tuberous root, raw)
  × 53.5
• 

  1 mg

  (per 5 g edible portion)

  Gyokuro (tea)
  × 2300
• 

  17 mg

  (per 150 g edible portion)

  Synthetic Sake
  × 135
• 

  11 mg

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 209
• 

  1 mg

  (per 8 g edible portion)

  Unsalted butter
  × 2300
• 

  2 mg

  (per 21 g edible portion)

  Valencia (marmalade, heavily sweetened)
  × 1150
• 

  40 mg

  (per 430 g edible portion)

  Kintoki (root with skin, raw)
  × 57.5
• 

  31 mg

  (per 350 g edible portion)

  Red chicory (leaves, raw)
  × 74.2