The amount of Foods that contain 2300 mg of Sodium (831 - 840)

• 

  11 mg

  (per 83 g edible portion)

  Pummelo (candied peel)
  × 209
• 

  1 mg

  (per 4 g edible portion)

  Yuba (dried type)
  × 2300
• 

  52 mg

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 44.2
• 

  4 mg

  (per 30 g edible portion)

  Harusame, Starch noodles, Harusame (dried, raw)
  × 575
• 

  28 mg

  (per 240 g edible portion)

  Sweet potatoe (tuberous root, baked)
  × 82.1
• 

  2 mg

  (per 15 g edible portion)

  Rice vinegar
  × 1150
• 

  1 mg

  (per 12 g edible portion)

  Grape (raisins)
  × 2300
• 

  2 mg

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 1150
• 

  41 mg

  (per 430 g edible portion)

  Kintoki (root without skin, raw)
  × 56.1
• 

  22 mg

  (per 180 g edible portion)

  Rape (stems and leaves, raw)
  × 105