The amount of Foods that contain 2300 mg of Sodium (71 - 80)

• 

  414 mg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 5.6
• 

  15456 mg

  (per 960 g edible portion)

  Pink salmon (salted)
  × 0.1
• 

  1369 mg

  (per 70 g edible portion)

  Big-eye sardine (maruboshi)
  × 1.7
• 

  460 mg

  (per 20 g edible portion)

  Hitoegusa (tsukudani)
  × 5
• 

  115 mg

  (per 5 g edible portion)

  Arame (steamed and dried)
  × 20
• 

  460 mg

  (per 20 g edible portion)

  Takana, broad leaf mustard (salted pickles)
  × 5
• 

  4140 mg

  (per 180 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, raw)
  × 0.6
• 

  396 mg

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 5.8
• 

  770 mg

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 3
• 

  220 mg

  (per 10 g edible portion)

  Japanese sand lance (tsukudani)
  × 10.5