The amount of Foods that contain 2300 mg of Sodium (551 - 560)

• 

  86 mg

  (per 132 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  × 26.7
• 

  59 mg

  (per 90 g edible portion)

  Spanish mackerel (raw)
  × 39
• 

  293 mg

  (per 450 g edible portion)

  Amberjack (raw)
  × 7.8
• 

  16 mg

  (per 25 g edible portion)

  Milk chocolate
  × 144
• 

  165 mg

  (per 430 g edible portion)

  Flying fish (raw)
  × 13.9
• 

  614 mg

  (per 960 g edible portion)

  Pink salmon (raw)
  × 3.7
• 

  6 mg

  (per 10 g edible portion)

  Carrot, regular (root, frozen)
  × 383
• 

  176 mg

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 13.1
• 

  145 mg

  (per 230 g edible portion)

  Sponge cake
  × 15.9
• 

  38 mg

  (per 60 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean, raw)
  × 60.5