The amount of Foods that contain 2300 mg of Sodium (491 - 500)

• 

  45 mg

  (per 45 g edible portion)

  Custard cream puff
  × 51.1
• 

  6 mg

  (per 6 g edible portion)

  Loach (boiled)
  × 383
• 

  351 mg

  (per 540 g edible portion)

  Brown sole (boiled)
  × 6.6
• 

  6 mg

  (per 6 g edible portion)

  Loach (raw)
  × 383
• 

  29 mg

  (per 30 g edible portion)

  Okoshi
  × 79.3
• 

  361 mg

  (per 950 g edible portion)

  Croaker (raw)
  × 6.4
• 

  200 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 11.5
• 

  56 mg

  (per 90 g edible portion)

  Big-eye sardine (raw)
  × 41.1
• 

  19 mg

  (per 20 g edible portion)

  Cattle, Offal (sinew, boiled)
  × 121
• 

  37 mg

  (per 40 g edible portion)

  White chocolate
  × 62.2