The amount of Foods that contain 2300 mg of Sodium (41 - 50)

• 

  290 mg

  (per 10 g edible portion)

  Short-necked clam (tsukudani)
  × 7.9
• 

  580 mg

  (per 20 g edible portion)

  Tsukudani
  × 4
• 

  420 mg

  (per 15 g edible portion)

  Corn cream soup (powdered)
  × 5.5
• 

  476 mg

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 4.8
• 

  2800 mg

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 0.8
• 

  280 mg

  (per 10 g edible portion)

  Japanese sand lance (niboshi)
  × 8.2
• 

  84 mg

  (per 3 g edible portion)

  Ma-konbu (dried)
  × 27.4
• 

  2380 mg

  (per 85 g edible portion)

  Ginger (pickles)
  × 1
• 

  810 mg

  (per 30 g edible portion)

  Squid, Processed product (shiokara)
  × 2.8
• 

  405 mg

  (per 15 g edible portion)

  Squid, Processed product (saki-ika)
  × 5.7