The amount of Foods that contain 2300 mg of Sodium (391 - 400)

• 

  235 mg

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 9.8
• 

  168 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 13.7
• 

  272 mg

  (per 370 g edible portion)

  Black scraper (raw)
  × 8.5
• 

  53 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (whole kernel style)
  × 43.4
• 

  42 mg

  (per 20 g edible portion)

  Soybean, Canned in water
  × 54.8
• 

  399 mg

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 5.8
• 

  18 mg

  (per 9 g edible portion)

  Pond smelt (raw)
  × 128
• 

  200 mg

  (per 100 g edible portion)

  Onigiri
  × 11.5
• 

  200 mg

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 11.5
• 

  34 mg

  (per 18 g edible portion)

  Tomato paste
  × 67.6