The amount of Foods that contain 2300 mg of Sodium (321 - 330)

• 

  63 mg

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 36.5
• 

  70 mg

  (per 20 g edible portion)

  Asparagus (canned in brine)
  × 32.9
• 

  60 mg

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 38.3
• 

  25 mg

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 92
• 

  35 mg

  (per 10 g edible portion)

  Bread crumbs (wet form)
  × 65.7
• 

  170 mg

  (per 50 g edible portion)

  White-flesh (for frying, frozen)
  × 13.5
• 

  197 mg

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 11.7
• 

  112 mg

  (per 33 g edible portion)

  Wheat flour cracker (nanbu-senbei, with peanuts)
  × 20.5
• 

  1785 mg

  (per 1750 g edible portion)

  King crab (raw)
  × 1.3
• 

  272 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 8.5