The amount of Foods that contain 2300 mg of Sodium (101 - 110)

• 

  170 mg

  (per 10 g edible portion)

  Oriental pickling melon, Pickle (nara-zuke)
  × 13.5
• 

  2210 mg

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root without skin)
  × 1
• 

  1530 mg

  (per 90 g edible portion)

  Dried Okinawa noodles (dry form, raw)
  × 1.5
• 

  3060 mg

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 0.8
• 

  96 mg

  (per 6 g edible portion)

  Mustard (grain mustard)
  × 24
• 

  80 mg

  (per 5 g edible portion)

  Pacific cod (denbu)
  × 28.8
• 

  160 mg

  (per 10 g edible portion)

  Shirasuboshi (mild dried)
  × 14.4
• 

  208 mg

  (per 13 g edible portion)

  Eggplant Pickle (shiba-zuke)
  × 11.1
• 

  240 mg

  (per 15 g edible portion)

  Cucumber, Pickle (pickled in soy sauce)
  × 9.6
• 

  1500 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 1.5