The amount of Foods that contain 2300 mg of Sodium (1051 - 1060)

• 

  1 mg

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 2300
• 

  3 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 20% fruit juice beverage)
  × 767
• 

  2 mg

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 1150
• 

  4 mg

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 575
• 

  3 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 767
• 

  3 mg

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 767
• 

  2 mg

  (per 100 g edible portion)

  Fig (raw)
  × 1150
• 

  1 mg

  (per 70 g edible portion)

  Apricot (raw)
  × 2300
• 

  5 mg

  (per 270 g edible portion)

  Head lettuce, crisp type (head, raw)
  × 460
• 

  8 mg

  (per 420 g edible portion)

  Leek (bulb and leaves, boiled)
  × 288