The amount of Foods that contain 2200 mg of Sodium (961 - 970)

• 

  1 mg

  (per 25 g edible portion)

  Tossa jute (stems and leaves, boiled)
  × 2200
• 

  2 mg

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, boiled)
  × 1100
• 

  2 mg

  (per 42 g edible portion)

  Fukinoto (inflorescence, raw)
  × 1100
• 

  1 mg

  (per 25 g edible portion)

  Cherry tomato (fruit, raw)
  × 2200
• 

  8 mg

  (per 200 g edible portion)

  Onion (bulb, leached in water)
  × 275
• 

  1 mg

  (per 25 g edible portion)

  Broad bean (immature beans, boiled)
  × 2200
• 

  10 mg

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 220
• 

  27 mg

  (per 805 g edible portion)

  Green ball (head, raw)
  × 81.5
• 

  5 mg

  (per 130 g edible portion)

  Turnip (root, without skin, boiled)
  × 440
• 

  1 mg

  (per 30 g edible portion)

  Okra (pods, boiled)
  × 2200