The amount of Foods that contain 2200 mg of Sodium (911 - 920)

• 

  3 mg

  (per 55 g edible portion)

  Kuki-ninniku (scape, boiled)
  × 733
• 

  2 mg

  (per 42 g edible portion)

  Red pepper (fruit, raw)
  × 1100
• 

  1 mg

  (per 10 g edible portion)

  Field horsetail (fertile shoot, raw)
  × 2200
• 

  2 mg

  (per 40 g edible portion)

  Zuiki (dried zuiki, raw)
  × 1100
• 

  5 mg

  (per 110 g edible portion)

  Ginger (rhizome, raw)
  × 440
• 

  8 mg

  (per 130 g edible portion)

  Turnip (root, with skin, boiled)
  × 275
• 

  3 mg

  (per 65 g edible portion)

  Sakekasu
  × 733
• 

  6 mg

  (per 120 g edible portion)

  Fortified wine
  × 367
• 

  5 mg

  (per 90 g edible portion)

  Jelly (wine)
  × 440
• 

  5 mg

  (per 90 g edible portion)

  Jelly (coffee)
  × 440