The amount of Foods that contain 2200 mg of Sodium (901 - 910)

• 

  13 mg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 169
• 

  9 mg

  (per 150 g edible portion)

  Grape (fruit juices, 10% fruit juice beverage)
  × 244
• 

  20 mg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 110
• 

  9 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 244
• 

  1 mg

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 2200
• 

  2 mg

  (per 30 g edible portion)

  Bracken (young shoots, dried, raw)
  × 1100
• 

  14 mg

  (per 257 g edible portion)

  Leaf lettuce (leaves, raw)
  × 157
• 

  5 mg

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 440
• 

  3 mg

  (per 50 g edible portion)

  Black gram sprout (raw)
  × 733
• 

  118 mg

  (per 2100 g edible portion)

  Chinese cabbage (head, raw)
  × 18.6