The amount of Foods that contain 2200 mg of Sodium (81 - 90)

• 

  1980 mg

  (per 90 g edible portion)

  Precooked Chinese noodles (dried by frying)
  × 1.1
• 

  1680 mg

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 1.3
• 

  210 mg

  (per 10 g edible portion)

  Kezuri-konbu
  × 10.5
• 

  63 mg

  (per 3 g edible portion)

  Iwa-nori (dried)
  × 34.9
• 

  5985 mg

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 0.4
• 

  360 mg

  (per 18 g edible portion)

  Olive (pickles, stuffed olives)
  × 6.1
• 

  400 mg

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (fukujin-zuke)
  × 5.5
• 

  500 mg

  (per 25 g edible portion)

  Kinzanji-miso
  × 4.4
• 

  475 mg

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 4.6
• 

  152 mg

  (per 8 g edible portion)

  Pond smelt (tsukudani)
  × 14.5