The amount of Foods that contain 2200 mg of Sodium (851 - 860)

• 

  24 mg

  (per 215 g edible portion)

  Edible burdock (root, boiled)
  × 91.7
• 

  1 mg

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 2200
• 

  3 mg

  (per 25 g edible portion)

  Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  × 733
• 

  2 mg

  (per 21 g edible portion)

  Apricot (jam, heavily sweetened)
  × 1100
• 

  24 mg

  (per 250 g edible portion)

  Spinach (leaves, boiled)
  × 91.7
• 

  19 mg

  (per 200 g edible portion)

  Hinona (root with tops, raw)
  × 116
• 

  43 mg

  (per 430 g edible portion)

  Kintoki (root with skin, boiled)
  × 51.2
• 

  18 mg

  (per 180 g edible portion)

  Rape (stems and leaves, boiled)
  × 122
• 

  1 mg

  (per 10 g edible portion)

  Coconut (coconut powder)
  × 2200
• 

  7 mg

  (per 70 g edible portion)

  Soybean, Abura-age
  × 314