The amount of Foods that contain 2200 mg of Sodium
(661 - 670)
53 mg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
×
41.5
89 mg
(per 186 g edible portion)
Chinook salmon (baked)
×
24.7
46 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
×
47.8
24 mg
(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
×
91.7
35 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
×
62.9
47 mg
(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
×
46.8
24 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
×
91.7
52 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
×
42.3
49 mg
(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
×
44.9
87 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
×
25.3
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