The amount of Foods that contain 2200 mg of Sodium (651 - 660)

• 

  219 mg

  (per 446 g edible portion)

  Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  × 10
• 

  223 mg

  (per 456 g edible portion)

  Cattle, Imported beef (chuck loin, lean and fat, raw)
  × 9.9
• 

  92 mg

  (per 188 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  × 23.9
• 

  54 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  × 40.7
• 

  32 mg

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 68.8
• 

  43 mg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 51.2
• 

  9 mg

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 244
• 

  48 mg

  (per 99 g edible portion)

  Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  × 45.8
• 

  34 mg

  (per 70 g edible portion)

  Swine, Pork, large type breed (loin, lean, raw)
  × 64.7
• 

  84 mg

  (per 174 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  × 26.2