The amount of Foods that contain 2200 mg of Sodium (51 - 60)

• 

  81 mg

  (per 3 g edible portion)

  Fu-nori (dried)
  × 27.2
• 

  216 mg

  (per 8 g edible portion)

  Rishiri-konbu (dried)
  × 10.2
• 

  432 mg

  (per 20 g edible portion)

  Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  × 5.1
• 

  3510 mg

  (per 130 g edible portion)

  Turnip, Pickle (nukamiso-zuke, root without skin)
  × 0.6
• 

  2619 mg

  (per 97 g edible portion)

  Japanese style instant cup noodles (dried by frying)
  × 0.8
• 

  2997 mg

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 0.7
• 

  2079 mg

  (per 77 g edible portion)

  Chinese style instant cup noodles (dried by frying)
  × 1.1
• 

  3120 mg

  (per 120 g edible portion)

  Abalone (shiokara)
  × 0.7
• 

  182 mg

  (per 7 g edible portion)

  Blue sprat (seasoned and dried)
  × 12.1
• 

  390 mg

  (per 15 g edible portion)

  Shirasuboshi (semi-dried)
  × 5.6