The amount of Foods that contain 2200 mg of Sodium (481 - 490)

• 

  22 mg

  (per 20 g edible portion)

  Jellyfish (salted, desalted)
  × 100
• 

  28 mg

  (per 25 g edible portion)

  Pacific cod (milt)
  × 78.6
• 

  99 mg

  (per 90 g edible portion)

  Pacific cod (raw)
  × 22.2
• 

  114 mg

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 19.3
• 

  297 mg

  (per 540 g edible portion)

  Brown sole (raw)
  × 7.4
• 

  231 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari)
  × 9.5
• 

  11 mg

  (per 10 g edible portion)

  Anglerfish (liver, raw)
  × 200
• 

  45 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 48.9
• 

  22 mg

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 100
• 

  13 mg

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 169