The amount of Foods that contain 2200 mg of Sodium (441 - 450)

• 

  22 mg

  (per 16 g edible portion)

  Evaporated whole milk
  × 100
• 

  11 mg

  (per 8 g edible portion)

  Modified milk powder
  × 200
• 

  75 mg

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 29.3
• 

  75 mg

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 29.3
• 

  70 mg

  (per 50 g edible portion)

  Pacific cod (baked)
  × 31.4
• 

  77 mg

  (per 100 g edible portion)

  Sole (raw)
  × 28.6
• 

  605 mg

  (per 720 g edible portion)

  Mackerel (raw)
  × 3.6
• 

  126 mg

  (per 90 g edible portion)

  Croaker (baked)
  × 17.5
• 

  14 mg

  (per 10 g edible portion)

  Pecan nut (oil-roasted and salted)
  × 157
• 

  8 mg

  (per 6 g edible portion)

  Boro (soba-boro)
  × 275