The amount of Foods that contain 2200 mg of Sodium (401 - 410)

• 

  114 mg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 19.3
• 

  34 mg

  (per 30 g edible portion)

  Halfbeak (raw)
  × 64.7
• 

  19 mg

  (per 10 g edible portion)

  Japanese sand lance (raw)
  × 116
• 

  38 mg

  (per 20 g edible portion)

  Macadamia nut (roasted and salted)
  × 57.9
• 

  380 mg

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 5.8
• 

  10 mg

  (per 5 g edible portion)

  Fu, Gluten products (baked type, ita-fu)
  × 220
• 

  180 mg

  (per 100 g edible portion)

  Beef and vegetables extract
  × 12.2
• 

  65 mg

  (per 36 g edible portion)

  Hen's egg (white, raw)
  × 33.8
• 

  47 mg

  (per 65 g edible portion)

  Sandfish (raw)
  × 46.8
• 

  63 mg

  (per 37 g edible portion)

  Hen's egg (white, boiled)
  × 34.9