The amount of Foods that contain 2200 mg of Sodium (371 - 380)

• 

  325 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 6.8
• 

  375 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 5.9
• 

  125 mg

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 17.6
• 

  183 mg

  (per 73 g edible portion)

  Scallop (boiled)
  × 12
• 

  375 mg

  (per 150 g edible portion)

  Tomato, Canned product (juice cocktail)
  × 5.9
• 

  23 mg

  (per 9 g edible portion)

  Sunflower seed (oil-roasted and salted)
  × 95.7
• 

  192 mg

  (per 80 g edible portion)

  Butter cake
  × 11.5
• 

  10 mg

  (per 4 g edible portion)

  Firefly squid (boiled)
  × 220
• 

  508 mg

  (per 470 g edible portion)

  Snow crab (boiled)
  × 4.3
• 

  302 mg

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 7.3