The amount of Foods that contain 2200 mg of Sodium (351 - 360)

• 

  189 mg

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 11.6
• 

  145 mg

  (per 50 g edible portion)

  Wakame, Dried product (dried, soaked in water)
  × 15.2
• 

  560 mg

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 3.9
• 

  6 mg

  (per 2 g edible portion)

  Clove (ground)
  × 367
• 

  280 mg

  (per 100 g edible portion)

  Bean jam bun
  × 7.9
• 

  1904 mg

  (per 800 g edible portion)

  Common octopus (raw)
  × 1.2
• 

  20 mg

  (per 47 g edible portion)

  Turban shell (baked)
  × 110
• 

  224 mg

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 9.8
• 

  127 mg

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 17.3
• 

  22 mg

  (per 8 g edible portion)

  Cocoa (milk cocoa)
  × 100