The amount of Foods that contain 2200 mg of Sodium (341 - 350)

• 

  16 mg

  (per 5 g edible portion)

  Cattle, Beef product (roast beef)
  × 138
• 

  62 mg

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 35.5
• 

  388 mg

  (per 125 g edible portion)

  Japanese common squid (boiled)
  × 5.7
• 

  2207 mg

  (per 1780 g edible portion)

  King crab (boiled)
  × 1
• 

  465 mg

  (per 500 g edible portion)

  Snow crab (raw)
  × 4.7
• 

  150 mg

  (per 50 g edible portion)

  Cuttlefish (for frying, frozen)
  × 14.7
• 

  428 mg

  (per 190 g edible portion)

  Japanese common squid (raw)
  × 5.1
• 

  11 mg

  (per 10 g edible portion)

  Northern shrimp (raw)
  × 200
• 

  75 mg

  (per 25 g edible portion)

  Bloody clam (raw)
  × 29.3
• 

  580 mg

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 3.8