The amount of Foods that contain 2200 mg of Sodium (331 - 340)

• 

  544 mg

  (per 160 g edible portion)

  Mackerel (canned products, in brine)
  × 4
• 

  396 mg

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 5.6
• 

  178 mg

  (per 120 g edible portion)

  Abalone (raw)
  × 12.4
• 

  17 mg

  (per 5 g edible portion)

  Green caviar (raw)
  × 129
• 

  40 mg

  (per 12 g edible portion)

  Green pea (canned in brine)
  × 55
• 

  58 mg

  (per 18 g edible portion)

  Biscuit (hard)
  × 37.9
• 

  320 mg

  (per 100 g edible portion)

  Scallop (raw)
  × 6.9
• 

  224 mg

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 9.8
• 

  149 mg

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 14.8
• 

  279 mg

  (per 90 g edible portion)

  Jam bun
  × 7.9