The amount of Foods that contain 2200 mg of Sodium (291 - 300)

• 

  26 mg

  (per 6 g edible portion)

  Whole milk powder
  × 84.6
• 

  817 mg

  (per 190 g edible portion)

  Mackerel (canned products, miso-ni)
  × 2.7
• 

  516 mg

  (per 200 g edible portion)

  Dried flounder
  × 4.3
• 

  43 mg

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 51.2
• 

  420 mg

  (per 100 g edible portion)

  Minced meat cutlet (for frying, frozen)
  × 5.2
• 

  63 mg

  (per 15 g edible portion)

  Margarin (fat spread)
  × 34.9
• 

  84 mg

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 26.2
• 

  84 mg

  (per 20 g edible portion)

  Oyster (cultured, boiled)
  × 26.2
• 

  410 mg

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 5.4
• 

  60 mg

  (per 15 g edible portion)

  Potato chip (regular)
  × 36.7