The amount of Foods that contain 2200 mg of Sodium (281 - 290)

• 

  517 mg

  (per 110 g edible portion)

  Japanese common squid (baked)
  × 4.3
• 

  212 mg

  (per 45 g edible portion)

  Croissants
  × 10.4
• 

  338 mg

  (per 72 g edible portion)

  Rye bread
  × 6.5
• 

  483 mg

  (per 105 g edible portion)

  Danish pastry
  × 4.6
• 

  69 mg

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 31.9
• 

  276 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 8
• 

  46 mg

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 47.8
• 

  264 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 8.3
• 

  53 mg

  (per 12 g edible portion)

  Pickle (sweet type)
  × 41.5
• 

  77 mg

  (per 18 g edible portion)

  Wheat flour cracker (nanbu-senbei, with sesame seeds)
  × 28.6