The amount of Foods that contain 2200 mg of Sodium (241 - 250)

• 

  29 mg

  (per 5 g edible portion)

  Ginger (paste)
  × 75.9
• 

  10150 mg

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 0.2
• 

  29 mg

  (per 5 g edible portion)

  Skimmed milk powder
  × 75.9
• 

  342 mg

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 6.4
• 

  182 mg

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 12.1
• 

  29 mg

  (per 5 g edible portion)

  Corn (popcorn, oil-popped and salted)
  × 75.9
• 

  560 mg

  (per 100 g edible portion)

  Japanese pilchard, Canned product (with seasoning)
  × 3.9
• 

  86 mg

  (per 16 g edible portion)

  Tomato sauce
  × 25.6
• 

  56 mg

  (per 26 g edible portion)

  Mussel (raw)
  × 39.3
• 

  864 mg

  (per 160 g edible portion)

  Pacific saury (canned product, with seasoning)
  × 2.5