The amount of Foods that contain 2200 mg of Sodium (221 - 230)

• 

  401 mg

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, raw)
  × 5.5
• 

  943 mg

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 2.3
• 

  640 mg

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 3.4
• 

  86 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 25.6
• 

  192 mg

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 11.5
• 

  96 mg

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 22.9
• 

  32 mg

  (per 5 g edible portion)

  Hot pepper sauce
  × 68.8
• 

  124 mg

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 17.7
• 

  186 mg

  (per 30 g edible portion)

  Osaka-shirona (salted pickles)
  × 11.8
• 

  68 mg

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 32.4