The amount of Foods that contain 2200 mg of Sodium (211 - 220)

• 

  104 mg

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 21.2
• 

  690 mg

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 3.2
• 

  360 mg

  (per 87 g edible portion)

  Japanese pilchard (namaboshi)
  × 6.1
• 

  104 mg

  (per 15 g edible portion)

  Broad bean (oil-roasted and salted)
  × 21.2
• 

  170 mg

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 12.9
• 

  109 mg

  (per 20 g edible portion)

  Sea cucumber (raw)
  × 20.2
• 

  1020 mg

  (per 250 g edible portion)

  Atka mackerel (hirakiboshi)
  × 2.2
• 

  1275 mg

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 1.7
• 

  67 mg

  (per 10 g edible portion)

  Rice cracker (arare)
  × 32.8
• 

  369 mg

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 6