The amount of Foods that contain 2200 mg of Sodium (171 - 180)

• 

  139 mg

  (per 40 g edible portion)

  Short-necked clam (raw)
  × 15.8
• 

  174 mg

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 12.6
• 

  261 mg

  (per 30 g edible portion)

  Sugukina (pickles)
  × 8.4
• 

  103 mg

  (per 12 g edible portion)

  Scallion (pickles, sweetened)
  × 21.4
• 

  1118 mg

  (per 130 g edible portion)

  Turnip, Pickle (nukamiso-zuke, root with skin)
  × 2
• 

  723 mg

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 3
• 

  85 mg

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 25.9
• 

  850 mg

  (per 100 g edible portion)

  Dried buckwheat noodles (dry form, raw)
  × 2.6
• 

  2520 mg

  (per 300 g edible portion)

  Hiroshimana (salted pickles)
  × 0.9
• 

  42 mg

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 52.4