The amount of Foods that contain 2200 mg of Sodium (161 - 170)

• 

  1023 mg

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 2.2
• 

  273 mg

  (per 30 g edible portion)

  Chum salmon (ikura)
  × 8.1
• 

  513 mg

  (per 60 g edible portion)

  Shandong cai (salted pickles)
  × 4.3
• 

  146 mg

  (per 16 g edible portion)

  Turnip, Pickle (salted pickles, leaves)
  × 15.1
• 

  126 mg

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 17.5
• 

  270 mg

  (per 30 g edible portion)

  Chinese cabbage (salted pickles)
  × 8.1
• 

  270 mg

  (per 30 g edible portion)

  Kyona (salted pickles)
  × 8.1
• 

  401 mg

  (per 45 g edible portion)

  Squid, Processed product (surume)
  × 5.5
• 

  1157 mg

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 1.9
• 

  9 mg

  (per 1 g edible portion)

  Parsley (dried)
  × 244